Articles in Home | Food & Beverage | Recipes

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  • Easy ways to cook delicious Indian food recipes - Cauliflower curry recipe  By : Acne No More
    Indian food recipes are the heart and soul of Indian subcontinent. Carefully selected spices and vegetables are added to make Indian food recipes the unique one. In this article, one such unique delicious Indian food recipe is given.
  • Seared Sesame Encrusted Ahi Tuna Steak Recipe  By : Ralph Serpe
    I made this particular dish the other day and it was absolutely wonderful. My wife, who normally does not eat big portions, cleaned off her plate and wanted more, so that is a very good sign.
  • It’s all in the base. (Pizza Base that is)  By : Gr8 Food Guide
    A simple and hassle free way of making a pizza without the mess of trying to make pizza dough.
  • How to make a Home Style Egg, Spinach and Cheese Pizza  By : Gr8 Food Guide
    If you want an easy snack and can’t be bothered cooking something difficult, why not try this Home Style Egg, Spinach and Cheese Pizza.

    It’s easy to make and healthy at the same time. I made this pizza the other day and absolutely love it.
  • How to make a delcious Thyme (Za’atar) Pizza  By : Gr8 Food Guide
    Thyme is a traditional culinary herb used by many Lebanese people and provides lots of Iron. Thyme, while flavorful, does not overpower and blends well with other herbs and spices. It can be used to create a delicious pizza using some very simple ingredients, here we show you how.
  • Great Food Is No Longer A Guessing Game With Secret Restaurant Recipes  By : Melvin Sanders
    Everyone knows that eating out is really a very fun and exciting time but it can also end up putting quite a strain on one’s pocketbook and may not be right for some people’s budgets. Well don’t stress, you too can cook delicious food just like the dishes you enjoy at your favorite restaurants.
  • Recipes: Chocolate Pudding & Snow Pudding  By : Nicholas Tan
    One cupful of molasses, two cupfuls of sugar, one cupful of milk, one-half pound of chocolate, a piece of butter half the size of an egg.
  • Recipes: Chocolate Sauce  By : Nicholas Tan
    Put one pint of milk in the double-boiler, and on the fire. Shave two ounces of Walter Baker and Co.'s Chocolate, and put it in a small pan with four tablespoonfuls of sugar and two of boiling water.
  • Recipes: Milton Pudding & Sauces  By : Nicholas Tan
    Use one pint of stale bread broken in crumbs, one quart of milk, two eggs, half a teaspoonful of salt, half a teaspoonful of ground cinnamon, three tablespoonfuls of sugar and two ounces of Walter Baker & Co.'s Chocolate, grated.
  • Recipes: Chocolate Meringue Pudding  By : Nicholas Tan
    For a small pudding use one pint of milk, two tablespoonfuls and a half of cornstarch, one ounce of Walter Baker & Co.'s Chocolate, two eggs, five tablespoonfuls of powdered sugar, one-fourth of a teaspoonful of salt, and half a teaspoonful of vanilla extract.
  • Recipes: Chocolate Pudding  By : Nicholas Tan
    Reserve one gill of milk from a quart, and put the remainder on the fire in a double-boiler. Mix three tablespoonfuls of cornstarch with the cold milk.
  • Recipes: Delicious Baked Chocolate Custard  By : Nicholas Tan
    For five small custards use one pint of milk, two eggs, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, one-fourth of a teaspoonful of salt, and a piece of stick cinnamon about an inch long.
  • Coconut Bliss: A Review  By : JohnDav
    Fear not, dear readers! My recent absence from blogging is not because of my very bad veganness or because I'm bored with ice cream. Unfortunately, I've been ill for a few months now, and haven't had the time or the energy to make up any new recipes. (And, no, before you ask, I am not ill because I am vegan. I've seen four internists, six specialists, two naturopaths, two acupuncturists, and one shaman.
  • Green Smoothies - Powerful Healing Drink  By : Energetic Cuisine
    This article on green smoothies tells you the benefits of why you want to have a green smoothie daily, so you can heal your body and create better health and vitality.
  • Become Healthier With Green Tea  By : Sander
    Green tea is made solely with the leaves of Camellia sinensis, that has undergone minimal oxidation during processing.
  • A Recipe Collection--Top 3 Most Requested Delicious Desserts  By : Sandee Lembke
    We have had several parties over the years and I have noticed that whenever I serve these 3 homemade desserts, somebody always asks me for the recipes. Now I am sharing my "Top 3 Most Requested Delicious Desserts" with you.
  • A Recipe Collection--Top 5 Most Requested Summer Drinks  By : Sandee Lembke
    I have been trying out summer drinks on my friends and family for years. They always end up asking me for the recipes for these five classic cocktails. Now I am sharing them with you.
  • The Welsh Foods of Patagonia  By : gwydion
    In their quest for religious and linguistic freedom the Welsh have travelled and established colonies all over the world. But few of these colonies have been as successful as he one in Patagonioa, Argentina. Now the recipes of the 'Wladfa' represent a vibrant mix of Welsh, Amerind and Hispanic cultures.
  • Useful Quick Bread Recipes Ideas  By : Michael Selvon
    Do not fret if you feel that you do not have sufficient patience and skills to make a homemade loaf of bread.
  • The Recipes of Wales — Modern and Traditional Foods  By : gwydion
    The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...
  • Living on the Wild Side of Food  By : gwydion
    When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...
  • The Recipes of Tanzania  By : gwydion
    Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...
  • How to Make the Most of Mushrooms  By : gwydion
    Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...
  • Buttered Up  By : Spud Larkin
    One of the things I was served, recently was a very small insignificant pat of butter, with a plate of French toast. I was disappointed by the size, thinking nobody could ever believe the miniscule amount of butter would possibly cover the amount of toast I had on my plate.
  • Original Soup Recipes  By : Lucy Evans
    If you are a soup lover then these six traditional easy to make soups should suit you down to the ground.
  • Easy Ground Beef Recipes That Are Healthy and Delicious  By : Ralph Serpe
    Looking for some healthy and easy ground beef recipes that do not require a lot of time to make? Below are 3 delicious ground beef recipes that are filling and real crowd pleasers.
  • Egg Fried Rice.  By : samuelcarrenho
    I’ve pondered long and hard what recipe or Asian food I shall blog about. After much thought, I decided to share with you the humble “Egg Fried Rice”.

    Why the Egg Fried Rice, you might ask? Well, for starters, the very first dish I learnt to cook (after “graduating” from frying eggs) was Egg Fried Rice. I was only 11 years old then. It is a simple dish and sure fills the stomach. It is also popular in most chinese restaurants and take-aways.
  • Recipes: Chocolate Souffle  By : Nicholas Tan
    Half a pint of milk, two ounces of Walter Baker & Co.'s Chocolate, three tablespoonfuls of sugar, one rounding tablespoonful of butter, two tablespoonfuls of flour, four eggs.
  • Recipes: Baked Chocolate Custard  By : Nicholas Tan
    For five small custards use one pint of milk, two eggs, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, one-fourth of a teaspoonful of salt, and a piece of stick cinnamon about an inch long.
  • Recipes: Chocolate Cream Renversee  By : Nicholas Tan
    Use one quart of milk, seven eggs, half a pint of sugar, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, half a teaspoonful of salt.

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