Andrew Krause's Articles

  • A Brief History Of Cheesecake To 1545
    Ever since the beginning of time, man has been striving to make the perfect cheesecake. Today, there are literally thousands of cheesecake recipes. Everyone has his or her favorite. But when did this craze really begin? How did we get from the early days of cheesecake to the famous New York Cheesecake that we enjoy today?
  • American Food History: a Work in Progress
    It's a cliché although a true one, that America is a nation of immigrants. A huge proportion of the country's population either was not born within its borders, or has ...
  • An Elizabethan Madrigal Dinner (Part 1)
    A madrigal dinner is a wonderful way of going back in time, it shows just how people lived during the Elizabethan era and here is how it goes.
    The Great Hall is where the dinner is held. Ye Order Of Feast
  • An Elizabethan Madrigal Dinner (Part2)
    My Lord Lumley's Peas Potage
    Most of the peas in the soup are strained. The reason for leaving some of them whole, say's Digby, "is only to show that it is peas potage."

    Mussels, Bacon, and Pullets
  • Basic Ingredients For Italian Recipes
    So you've decided you're going to start doing some more Italian cooking. You've found a great database of Italian recipes and you're excited about wading into the world of pasta, pesto and parmagiana.
  • Bubble Bread It Can Be Satisfying
    Bubble bread is one of the breads that I have found to be kind of unique and definitely different, but good.
    I like the taste and texture of this bread and the aroma will make you want more.
  • Can You Make a Career Out of Food History?
    Everyone knows the stereotype of historians ... they're dusty old fellows with patches on their jacket elbows who smell faintly of book mold and are forever squinting at something tiny scribbled in the margin of an old book. Let's face it; historian is not one of the sexiest career choices in the world. Whatever kind of history you pick, be it military history, government history or that popular catchall "world history," there's just not a lot of glamour...
  • Changing New York Style Cheesecake Recipes
    The variety of New York style cheesecake recipes exists mainly in the slight variations in the base ingredients of the recipes. Some may have a touch more cream, or a touch less. Some others may split between cream and Neufchatel cheese. I've even seen some that attempt to use ricotta cheese, although not with great success.
  • Cheesecake
    Cheesecake, do you think that cheesecake is hard to make, well if you do then you are...
  • Cheesecake A Most Wonderful Dessert
    Cheesecake is probably the most wonderful dessert for just any occasion, they are so thick, rich and creamy and most enjoyed by everyone, children alike.
  • Cheesecake Can It Be Frozen
    Yes cheesecake can be frozen and it freezes very well, if you are having a party next week and you won't...
  • Chocolate Cheesecake
    A thick, rich, and creamy cheesecake dessert, a chocolate lovers dream come true.
  • Chocolate Raspberry Cake
    This is a moist chocolate cake recipe, it is a 3 layer cake with 2 layers of raspberry cream filling and topped with a chocolate raspberry butter cream icing.
  • Christmas Cheesecake
    This is a cheesecake that I have been making for over 20 years if you follow the recipe to the “T” you won't have any problem, it is also colorful as well as the most wonderful piece of pastry that you ever put in your mouth.
  • Clams A La Du Chef
    Are you a seafood lover well if you are here is something different, this recipe will tantalize your taste buds and make you scream for more, this is a great appetizer as well as a wonderful dinner...
  • Common Baked Cheesecake Recipe Problems
    My Aunt Wendy was one of the greatest cooks I've ever known. Any time we went to her house, even just for a quick visit, there was something great to eat happening in the kitchen. She made chicken and dumplings with dumplings that were like little clouds, never gooey or floury like so many are. She made cakes, pies and cookies that were the winners of blue ribbons at every contest in town. And her holiday dinners were the most sought-after invite in the entire family.
  • Composition Of The New York Cheesecake Recipe
    When you start your search for free recipes for Italian desserts, it can often be like discovering the world's biggest candy store mixed with the world's biggest pastry shop piled on top of the world's biggest pie factory. There are thousands, if not millions, of options out there, and all of them can look quite alluring.
  • Crescia Bread or Italian Cheese Bread
    If you don’t like locatelli cheese then don’t even bother making this bread, this bread...
  • Crust Options For The 10-Inch Cheesecake Recipe
    So often, home cooks creating their favorite 10-inch cheesecake recipe devote all their energy to getting the body of the cake just right that they neglect the crust. They tinker and tweak, adding flavors and changing ingredients incessantly to get just the perfect balance of taste and texture.
  • Different Types of Cheesecakes
    If you think that cheesecake is cheesecake, then you're either not a baker or have been living under a rock for your whole life. There are more kinds of cheesecake than Carter has liver pills, and he's got plenty of them to go around. We're not going to cover every type and style of cheesecake in this article but just try to give you some idea of why a cheesecake is not just a cheesecake.
  • Do You Love Cooking, Food Or Italian Recipes?
    A couple of centuries from now, this will be referred to as the Golden Age of the Foodie, without a doubt. Never before have so many cuisines, ingredients and cooking methods ...
  • Double Decker Pastry
    This recipe is an experience for anyone, it’s kind of unique and very different from today’s baking, today all you need to do is go to the market and pick something off of the shelf, put it in the microwave and you have it.
  • Evaluating Free Recipes For Italian Desserts
    Lurking beneath the surface of many recipes, however, is disaster more ferocious and inevitable than a hurricane over warm Gulf of Mexico waters. Poorly written or shakily tested recipes can turn a counter full of expensive, high-quality ingredients into a bowl full of meaningless goo unfit for human consumption.
  • Finding A Chocolate Chip Cheesecake Recipe
    Sooner or later, everyone who's made a New York cheesecake starts getting bored with the same old perfection every time. They start looking for variations, and frequently that's where they start to go horribly wrong. The chocolate chip cheesecake recipe is one of the first most people try, and it's one that can be fraught with peril if you don't choose your recipe carefully.
  • Flavoring Your 10-Inch Cheesecake Recipe
    The 10-inch cheesecake recipe is the most common size found both in cookbooks and on recipe Web sites, and it's a big canvas on which to write a flavor signature. While the base recipe is a marvel of creamy goodness, it's natural to want to branch out and add your favorite flavor into the mix.
  • Food Handling Safety For Home Cooks
    For the home cook, food-handling safety can be a huge issue. Lack of proper care can lead to a variety of food-borne illnesses, even death. Nationwide, thousands of people end up in emergency rooms every year suffering from illnesses that could have been avoided had basic food safety rules been followed.
  • Food Safety Tips For Rookie Cooks
    Cooks who are new to the kitchen are usually far more concerned with making sure their recipes turn out right than with making sure they follow all food safety rules. In their desperation to make sure their cake, sauce or roast turns out right, they can create a bacterial danger zone that will leave ...
  • Gourmet Cheesecake Recipes
    Cheesecake, do you think that cheesecake is hard to make? Well if you do then you are wrong. Cheesecake is one of the easiest deserts to make as far as I am concerned; it is even easier and less messy than making cookies. Just go to Yahoo or MSN and type in the search box Cheesecake Recipes and click search and you will find my site' there you will find several recipes for cheesecake.
  • Grandmas Fruitcake
    This is the recipe that my grandmother brought with her when she and her family left Russia in the early 1900"s.
  • History of the New York Cheesecake Recipe
    Cheesecake in its present form is a relatively "young" culinary invention, but cheesecake itself goes back for centuries. With the natural sweetness of young cheese, it was natural that it wouldn't take long before some smart cookie started playing around with it in desserts.

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