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Francesca Black's Articles in Food & Beverage

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A Chocolate Primer A trip down the baking aisle in a grocery store presents the pastry chef with more options for chocolate than the candy counter. But if you’re stuck in a pinch, is it okay to substitute semi-sweet chips with a bittersweet bar? What can a glimpse at the list of ingredients tell you about a chocolate bar? Besides color, is there any real difference between white chocolate and milk chocolate? Organic Protects the Next Generation There are countless benefits to eating organic. Organic produce is higher in nutrients, lower in nitrates, free of artificial additives, and it tastes better. Furthermore, organic farming is better for the environment--another way the organic lifestyle benefits our children's futures. It does not require great effort to make a change. The History of Soy The soybean has a long history and a very long journey through out the world. This journey, lasting almost 27 centuries, changed the world that we know today. Soy products feed a large part of nearly every country's inhabitants, as well as various non-edible uses. The soybean was first cultivated by the Chinese.

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